Shaker + Spear

Tender halibut cheeks pan-fried and served with a vibrant pea and asparagus risotto, drizzled with a light lemon vinaigrette.

A rotating selection of six Pacific Northwest oysters, served on the half shell with mignonette and fresh horseradish.

Spicy blackened rockfish, nestled in warm corn tortillas with crunchy cabbage slaw, avocado crema, and pickled onions.

Warm, creamy dip featuring Dungeness crab and artichokes, served with toasted baguette slices for dipping.

Linguine pasta tossed with a medley of fresh mussels, clams, shrimp, and calamari in a rich tomato and white wine sauce.

Locally sourced wild salmon, grilled to perfection and served with roasted seasonal vegetables and a dill-yogurt sauce.

Perfectly seared scallops atop a bed of creamy saffron risotto, finished with a lemon-herb butter sauce.