Shin Yeh Main Restaurant

A Shin Yeh classic. Slices of tender pork liver wok-fried with ginger and scallions in a savory soy glaze.

Flaky cod fillet delicately steamed with fermented black beans, a touch of chili, and soy sauce, garnished with fresh cilantro.

Aromatic chicken pieces braised in a clay pot with sesame oil, soy sauce, and rice wine, infused with basil.

Savory omelet filled with fresh oysters, eggs, and leafy greens, served with a special sweet and spicy sauce.

Crisp water spinach stir-fried with a distinctive fermented tofu sauce, garlic, and a hint of chili.

Slow-braised succulent pork belly with preserved mustard greens, offering a balance of richness and tang.

Wok-fried rice with fresh shrimp, chunks of sweet pineapple, egg, and vegetables, a delightful tropical twist.