Shisen Hanten by Chen Kentaro

Springy noodles tossed in a potent, nutty, and spicy sauce topped with minced pork, preserved vegetables, and crushed peanuts.

Tender slices of beef wok-fried to perfection with an assertive black pepper sauce and bell peppers.

Aromatic fried rice packed with a medley of fresh ingredients, expertly wok-fried to achieve a smoky 'wok hei' flavor.

Chen Kentaro's signature Mapo Tofu, a Sichuan classic with silken tofu, minced beef, and fermented broad beans in a fiery, aromatic sauce.

Crispy fried chicken pieces tossed with an abundance of dried chilies, Sichuan peppercorns, and aromatic spices for a numbingly spicy kick.

Succulent prawns stir-fried in a rich, spicy, and sweet chili sauce, served with crispy, fluffy mantou buns for dipping.

Slow-braised pork belly, melt-in-your-mouth tender, in a rich, savory sauce with hints of star anise and soy, a true comfort dish.