Siena Tavern

Whipped ricotta, fig jam, and crusty bread. A perfect start to any meal.

Rigatoni pasta with succulent shrimp, spicy Calabrian chili, and a San Marzano tomato sauce.

Pan-seared scallops with porcini mushroom dust, served with a sweet corn risotto and truffle oil.

A 40oz Porterhouse steak, dry-aged and grilled to perfection, served with roasted seasonal vegetables.

Hand-rolled potato gnocchi, bathed in a rich black truffle cream sauce withParmigiano-Reggiano.

Crispy wood-fired pizza with San Marzano tomatoes, fresh mozzarella, Prosciutto di Parma, and wild arugula.