Sihai Soy Milk

Warm, comforting soy milk with preserved radish, dried shrimp, fried dough, and vinegar for a slight tang. A traditional Taiwanese breakfast staple.

Lightly sweetened, warm soy milk, perfect for a gentle start to your day or as a soothing beverage.

A sticky rice roll filled with pork floss, preserved radish, and a fried dough stick. A hearty and portable breakfast.

Our signature savory soy milk served with a fresh, crispy fried dough stick for dipping. A classic pairing.

Pan-fried daikon radish cake with a crispy exterior and tender, savory interior. A popular dim sum and breakfast item.

A delightful dessert-style soy milk with sweet red bean paste and chewy mochi balls. A comforting sweet treat.