Sixpenny

Delicate smoked eel is expertly paired with the citrusy burst of finger lime and fresh dill, creating a harmonious and refreshing start.

Finely diced wallaby, seasoned with indigenous bush tomato and earthy saltbush, offering a unique taste of the Australian landscape.

Tender octopus, slow-cooked to perfection, served with a rich black garlic emulsion and delicate sea lettuce for an umami-rich experience.

Exquisitely dry-aged duck breast, pan-seared to crispy skin perfection, complemented by the tartness of quandong and aromatic native pepperberry.

A light and airy wattle seed meringue, balanced by the tartness of Davidson plum and the fragrant notes of lemon myrtle.