Sixpenny

Finely diced wallaby, seasoned with indigenous bush tomato and earthy saltbush, offering a unique taste of the Australian landscape.

A light and airy wattle seed meringue, balanced by the tartness of Davidson plum and the fragrant notes of lemon myrtle.

Delicate smoked eel is expertly paired with the citrusy burst of finger lime and fresh dill, creating a harmonious and refreshing start.

Tender octopus, slow-cooked to perfection, served with a rich black garlic emulsion and delicate sea lettuce for an umami-rich experience.

Exquisitely dry-aged duck breast, pan-seared to crispy skin perfection, complemented by the tartness of quandong and aromatic native pepperberry.