Smith & Wollensky - Taipei

Our signature USDA Prime Porterhouse, dry-aged in-house for exceptional tenderness and flavor, expertly grilled to your preference.

Luxurious pan-seared foie gras, perfectly caramelized, served with a sweet and tangy apple chutney and a hint of balsamic reduction.

A decadent twist on a classic, featuring succulent lobster meat, cavatappi pasta, and a rich, creamy blend of cheeses.

Freshly shucked oysters served with a classic mignonette and spicy cocktail sauce. A refreshing start to your steakhouse experience.

Crispy golden fries tossed with aromatic truffle oil, grated Parmesan cheese, and fresh herbs. An irresistible side.

A classic rich and creamy New York-style cheesecake with a graham cracker crust, served with a berry compote.

A sophisticated cocktail blending premium vodka, fresh espresso, and a touch of coffee liqueur. The perfect after-dinner indulgence.