Social Paraíso Bistró | Recoleta

Premium Argentine ribeye, perfectly grilled, served with a medley of crispy native potatoes and a chimichurri reduction.

Pan-seared Patagonian toothfish, accompanied by a vibrant pea and mint puree, finished with a lemon-infused olive oil.

Classic Argentine empanadas filled with hand-cut beef, olives, and egg, baked to golden perfection. (2 units)

Traditional homemade custard, generously topped with rich dulce de leche and a dollop of fresh cream.

Hand-made pasta filled with roasted pumpkin and ricotta, baked with a delicate sage butter sauce and Parmesan.

A refreshing mix of seasonal greens, grilled halloumi, roasted nuts, berries, and a balsamic vinaigrette.