Society Bar & Kitchen

A hearty full Scottish breakfast featuringStornoway black pudding, Lorne sausage, tattie scones, and fried eggs.

Crisp Scottish oatcakes served with a generous portion of locally sourced smoked salmon, cream cheese, and dill.

A modern take on a classic: layers of haggis, mashed turnips (neeps), and mashed potatoes (tatties), drizzled with a whisky cream sauce.

A robust and comforting vegan version of the traditional Scottish soup, packed with vegetables, barley, and herbs.

A delightful dessert featuring layers of toasted oats, fresh Scottish raspberries, honey, and a hint of whisky-infused whipped cream.