Sol Kitchen & Bar

Succulent prawns wok-fried with vibrant lemongrass, fiery chili, and aromatic Vietnamese herbs. A signature dish that balances spice and freshness.

Delicate white fish marinated in turmeric and dill, then pan-fried and served with fresh vermicelli noodles and a light dipping sauce.

Slow-braised pork belly, caramelized to perfection in a rich sauce of fish sauce and young coconut juice. Served with steamed jasmine rice.

A refreshing and zesty salad featuring shredded green mango, dried beef, peanuts, and a spicy lime dressing. A true taste of Saigon.

A fragrant and creamy coconut curry with tender tofu, seasonal vegetables, and a medley of Vietnamese spices. Served with steamed rice.

Classic Vietnamese imperial rolls, deep-fried to a golden crisp and filled with pork, shrimp, and glass noodles. Served with traditional nuoc cham.