Sonora Grill

Tender 400g prime rib eye, flame-grilled and basted with a rich mezcal-infused reduction. Served with roasted poblano peppers and Sonoran-style refried beans.

Three tacos filled with fresh, succulent lobster, battered and fried, served on a warm corn tortilla with a zesty cabbage slaw and chipotle aioli. A taste of Baja in CDMX.

Whole grilled snook (or similar white fish) marinated in a specialNayarit-style adobo, slow-cooked over coals. Served with red rice and a fresh mango salsa.

Three corn tortillas filled with tender shredded chicken, bañadas in a creamy, mild green tomatillo sauce, gratinated with Chihuahua cheese and a hint of sour cream.

A classic Mexican tortilla soup, enriched with a robust tomato-pasilla broth, crispy chicharrón, fresh avocado, panela cheese, and a dollop of crema.

A roasted poblano pepper stuffed with a medley of shrimp, Oaxaca cheese, and herbs, lightly battered and fried. Served with a delicate tomato sauce and white rice.