SOVA | Modern Czech Cuisine

Tender pork knuckle slow-cooked in dark beer, served with caraway-spiced sauerkraut and crispy potato pancakes.

A modern take on the classic Czech creamy potato soup with dill, mushrooms, and a perfectly poached quail egg.

Slow-braised beef sirloin with a subtly sweet root vegetable cream sauce, served with Carlsbad dumplings and cranberry compote.

Traditional potato dumplings reimagined, with poppy seeds, plum jam, and a light plum foam.

Fresh salmon tartare with dill, capers, shallots, and a hint of lemon, served with rye bread crisps.

Crispy roasted duck confit, accompanied by braised red cabbage, apple, and variations of potato purée.

Bell peppers filled with a mixture of rice and vegetables, baked in a rich tomato sauce.