Spago

Thinly pounded, pan-fried veal cutlet served golden brown with warm potato salad and lingonberry preserves.

Perfectly seared scallops atop a sweet corn purée with roasted bell peppers and a light citrus vinaigrette.

Our iconic pizza with house-smoked salmon, dill cream cheese, red onion, and chives. A true Spago classic.

Rich coconut custard in a flaky crust, topped with fresh whipped cream and toasted coconut. A sweet ending.

Finely diced sushi-grade tuna mixed with spicy aioli, served in crispy sesame-miso cones. An elegant starter.

Succulent grilled lamb with a vibrant Asian-inspired dressing, crispy wontons, and fresh greens.

Delicate pasta pockets filled with roasted meats, served with butter, sage, and Parmesan cheese.