Spoon The Boat

A rich and spicy paprika-based fish soup, a Hungarian classic. Made with fresh catch from the Danube.

Pan-seared duck breast with a smoky paprika rub, served with a cherry reduction and potato gratin.

A traditional Hungarian fried flatbread, crispy on the outside and soft inside. Topped with garlic oil, sour cream, and grated cheese.

The quintessential Hungarian beef stew, slow-cooked with tender beef, carrots, and potatoes in a rich paprika broth.

A decadent Hungarian trifle with sponge cake, chocolate sauce, walnuts, and whipped cream. A truly indulgent dessert.