Steinheil 16

A creamy Bavarian cheese delicacy made with Camembert, butter, and paprika, served with fresh pretzels and red onion rings.

Two traditional Bavarian white sausages, gently simmered and served with sweet mustard and a fresh pretzel. (Typically consumed before noon).

Slow-roasted pork shoulder with a crispy crackling, served with a rich dark beer gravy and homemade potato dumplings.

Hearty bread dumplings served with a creamy mushroom sauce, garnished with fresh parsley.

Fluffy, caramelized shredded pancake, dusted with powdered sugar and served with a warm apple compote.

Pan-fried pork schnitzel, butter-fried to a golden crisp, served with traditional potato salad and a lemon wedge.

A hearty platter featuring a selection of local cold cuts like air-dried ham, various cheeses, pickles, and rye bread.