STK Steakhouse

Creamy stone-ground grits infused with sharp cheddar cheese and a kick of fresh jalapeño. A unique and savory accompaniment.

Creamy macaroni and cheese elevated with generous chunks of fresh lobster meat and a hint of truffle oil. Decadently rich.

Crispy shoestring fries tossed with grated Parmesan cheese and aromatic white truffle oil. An irresistible side dish.

A perfectly aged USDA Prime cut, seared to perfection and served with our proprietary STK sauce. A true steakhouse classic.

Finely diced sushi-grade tuna, avocado, and a spicy soy-lime dressing, served in crispy wonton shells. A light and flavorful starter.

Pan-seared yellowfin tuna, encrusted with a blend of exotic spices, served with a mango-cucumber relish. A lighter, yet bold, option.

A classic steakhouse side of creamed spinach, topped with crispy fried oysters for a delightful textural contrast. Rich and savory.