Stone Sal Yanyan Western Restaurant restaurant

Stone Sal Yanyan Western Restaurant

China, Shang Hai Shi, Xu Hui Qu, 1M CN 上海市 徐汇区 东湖路 9 9号裙房 邮政编码: 200031, Shanghai, China

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Dishes
5
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01

Sichuan Peppercorn Crusted Steak

Pan-seared ribeye with a bold Sichuan peppercorn crust, served with a delicate soy-ginger reduction. A fusion of Western technique and vibrant Chinese flavors.

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02

Shanghai Scallop & Asparagus Risotto

Creamy Arborio rice infused with Shaoxing wine, fresh scallops, and tender asparagus. A sophisticated take on a classic Italian dish with local influences.

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03

Kung Pao Chicken Wellington

🌶️

Tender chicken and peanuts in a spicy Kung Pao sauce, encased in flaky puff pastry. An unexpected yet harmonious marriage of two culinary traditions.

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04

Black Sesame Panna Cotta with Lychee

VG

Silky smooth black sesame panna cotta, topped with fresh lychees and a subtle hint of ginger. A delightful and elegant East-meets-West dessert.

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05

Dongpo Pork Belly Sliders

Slow-braised Dongpo pork belly, sweet and savory, served in fluffy steamed buns with pickled daikon. A gourmet twist on a beloved Shanghainese classic, perfect for sharing.

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