Studio Restaurant

Aromatic rice vermicelli in a spicy, coconut-infused broth, topped with shredded chicken, prawns, and a hint of lime.

Fragrant coconut rice served with crispy spiced fried chicken, sambal, roasted peanuts, anchovies, and a hard-boiled egg.

Poached chicken served with fragrant rice cooked in chicken broth, accompanied by a spicy chili sauce and ginger paste.

A sour and spicy fish-based noodle soup with thick rice noodles, shredded cucumber, pineapple, and a generous dollop of prawn paste.

Stir-fried flat rice noodles with shrimp, cockles, bean sprouts, and chives in a savory soy sauce blend, wok-hei infused.

Flaky, pan-fried flatbread served with a rich and aromatic chicken curry.

Grilled skewers of marinated chicken or beef, served with a rich, sweet, and spicy peanut dipping sauce and cucumber salad.