Sucre Brasserie

Brioche soaked in an aromatic custard, pan-fried to golden perfection, and served with local date syrup and clotted cream. A taste of Emirati-French fusion.

A delicate, buttery croissant filled with a fragrant rosewater-infused pistachio frangipane, topped with crushed pistachios.

Poached eggs atop a spicy shakshuka sauce with crumbled feta, served on toasted sourdough. A vibrant and hearty brunch option.

A classic crème brûlée infused with delicate saffron and fragrant orange blossom, offering a luxurious and aromatic dessert.

Toasted sourdough topped with spiced lamb kofta, grilled halloumi, roasted bell peppers, and a drizzle of tahini yogurt sauce.

Choux pastry filled with a rich Arabic coffee cream, glazed with a dark chocolate ganache, and dusted with cardamom powder.