Sushi Hayata

Pressed sushi with mackerel, shiso leaf, and pickled ginger, a regional specialty of Osaka.

A delicate fusion dessert featuring layers of matcha-soaked ladyfingers and mascarpone cream, dusted with green tea powder.

Chef's selection of the freshest seasonal fish, expertly prepared in various sushi and sashimi styles.

Assortment of lightly battered and fried seasonal vegetables and seafood, served with a dashi-based dipping sauce.

Seared A5 Wagyu beef thinly sliced over sushi rice, with a hint of garlic ponzu and chives.