't Kelderke

Fresh, succulent mussels steamed in white wine, butter, and aromatic vegetables, served with crusty bread.

Slow-braised beef stew cooked in dark Belgian beer, served with traditional frites.

A creamy and comforting chicken (or fish) stew with leeks, carrots, potatoes, and fresh herbs.

Tender rabbit braised with prunes and a rich, sweet-sour sauce, typically served with croquettes.

A hearty classic: creamy mashed potatoes with seasonal vegetables and crispy pan-fried bacon lardons.