Taberna El Sur

Succulent shrimp sautéed in olive oil with garlic, a hint of chili, and a splash of sherry. A classic with a fiery kick.

A flavorful पाella-like dish made with short pasta noodles, fresh seafood, and a rich, aromatic broth. "A taste of the Mediterranean Sea."

Slow-roasted suckling pig with impossibly crispy skin and tender, juicy meat, served with its own natural jus. A true Castilian delicacy.

The quintessential Spanish omelette, elevated with sweet caramelized onions and perfectly cooked potatoes. A comforting and satisfying dish.

Small, vibrant green peppers quickly fried until blistered, sprinkled with flaky sea salt. A simple yet addictive tapa – some are hot, some are not!

Tender grilled lamb chops served with 'poor man's potatoes' – thinly sliced potatoes fried with peppers and onions. A rustic and hearty favorite.