Taberna Restaurante El Típico Madrid

A hearty, three-course chickpea stew with assorted meats and vegetables, served in traditional earthen pots.

Slow-cooked beef tripe stew with chorizo, morcilla, and paprika, a true taste of Madrid.

Crispy fried squid rings served in a crusty baguette, a classic Madrid street food.

Sizzling garlic shrimp, pan-fried with olive oil, garlic, and a hint of chili, served with a crispy 'jacket'.

Crispy, golden churros served with a rich, thick hot chocolate for dipping; a delightful Spanish treat.

Our signature crispy fried potatoes drizzled with a spicy bravas sauce and a creamy aioli.