Table Otto - Dubai Mall

Slow-braised lamb shank with apricots, pistachios, and a rich jus, served with saffron-infused rice.

Creamy hummus topped with roasted red pepper, sun-dried tomatoes, and a drizzle of chilli oil, served with warm Arabic bread.

Pan-seared seabass served on a bed of spiced rice with caramelized onions and toasted nuts.

A selection of traditional hot and cold mezze, including mutable, tabbouleh, fattoush, and kibbeh.

A delicate cheesecake infused with rosewater and cardamom, topped with crushed pistachios and a berry compote.

Grilled marinated chicken skewers with garlic sauce, served with crispy fries and pickles.

A refreshing salad with mixed greens, radishes, tomatoes, cucumber, fried pita, and a tangy sumac dressing.