Tamra Restaurant

Cubes of fresh cottage cheese stuffed with a rich mixture of dry fruits and spices, marinated and grilled in the tandoor.

Black lentils slow-cooked overnight with a generous amount of butter and cream, a signature dish of Tamra, rich and flavorful.

Fragrant basmati rice cooked with an assortment of fresh vegetables and aromatic spices, layered and slow-cooked in a sealed pot.

A classic Delhi-style butter chicken with succulent tandoor-cooked chicken in a rich, creamy tomato and cashew gravy, flavored with aromatic spices.

Slow-cooked lamb shanks, tender and falling off the bone, in a fragrant and spicy broth, a true Nawabi delicacy.

Flaky, multi-layered Indian bread infused with fresh mint, cooked in the tandoor and brushed with butter.