Tanatan Shivaji Park

Aromatic Goan-style fish curry with kingfish, infused with kokum, coconut milk, and a blend of coastal spices. Slightly spicy.

Jumbo prawns marinated in yogurt and spices, char-grilled in the tandoor, served with a sweet and tangy homemade mango chutney.

Flaky, multi-layered bread from Kerala, served alongside a comforting and lightly spiced vegetable and coconut milk stew.

Succulent paneer tikka layered with a rich, creamy tomato-based masala and delicate saffron rice.

Fragrant basmati rice cooked with tender marinated lamb in a sealed pot, creating an explosion of authentic Hyderabadi flavors.

An innovative fusion dessert featuring traditional gulab jamun set atop a creamy, cardamom-infused cheesecake.