Tanit

Tender Galician-style octopus, boiled and seasoned with smoked paprika, olive oil, and sea salt, served atop a vibrant, zesty mango chimichurri, bridging Spain and Brazil.

Jumbo shrimp sautéed in olive oil with garlic, chili, and a hint of São Paulo's tropical influence with a splash of cachaça and lime.

A comforting Portuguese classic adapted for Tanit, featuring shredded cod, thinly sliced potatoes, onions, and scrambled eggs, garnished with intensely flavored Azapa olives.

Brought directly from Valencia, a succulent blend of bomba rice, saffron, rabbit, chicken, and fresh green beans, cooked to perfection in a traditional paella pan.

A thick, classic Spanish omelet with confit potatoes and onions, served with a smoked paprika aioli unique to Tanit's signature style.

Creamy, crispy croquettes filled with rich serrano ham and melted Serra da Estrela cheese, a perfect fusion of Spanish and Portuguese flavors.

A refreshing cold tomato soup from Andalusia, reinvented with a scoop of cool cucumber sorbet, offering a surprising and delightful twist on a classic.