Tanuki River Landing

Whole branzino expertly grilled over Japanese binchotan charcoal, served with a delicate lemon-soy glaze.

Crispy sushi rice topped with a vibrant spicy tuna mixture, finished with a touch of serrano pepper.

A signature maki roll featuring fresh local fish, avocado, and a yuzu-kissed tobiko, elegantly presented.

Seared rare Wagyu beef, thinly sliced and served with a delicate ponzu sauce and a hint of black truffle.

Flaky black cod marinated in a sweet and savory miso paste, then perfectly broiled to a golden finish.

An assortment of seasonal vegetables lightly battered and fried to crispy perfection, served with a dashi dipping sauce.