Tattu Edinburgh

Artfully crafted sushi rolls featuring fresh seafood and edible cherry blossoms, presented to evoke the beauty of a spring garden. A visual and culinary delight.

Pan-seared dumplings filled with premium Wagyu beef and delicate foie gras, served with a truffle ponzu dipping sauce. A luxurious start to your meal.

Delicately steamed black cod infused with fragrant Shaoxing wine, fresh ginger, and spring onions, creating a light yet flavorful dish. A refined seafood option.

A fiery and aromatic dish showcasing silken tofu and succulent Iberico pork in a rich, numbing-spicy Sichuan peppercorn sauce. A true taste of Sichuan.

Steamed dumplings generously filled with fresh lobster meat and crisp asparagus, served with a delicate ginger and spring onion dressing. An elegant dim sum experience.

Crispy-skinned roast duck, meticulously prepared in the traditional Cantonese style, served with a sweet and tangy homemade plum sauce. A timeless classic.