Tempo Bistrô

A flavorful and aromatic coconut-based stew with heart of palm, peppers, and dendê oil, served with rice and farofa.

A modern take on the classic Brazilian dish, featuring creamy black-eyed peas, aged cheese, and dried meat, finished with fresh herbs.

A rich and exotic Amazonian duck stew in tucupi sauce, infused with the vibrant, tingling sensation of jambu leaves.

Creamy shrimp bobó baked with a gratinéed cheese topping, served with white rice and a hint of lime.

A deconstructed version of the classic Brazilian dessert, with guava paste spheres, fresh Minas cheese foam, and a touch of basil.