Ten Yokota

Lightly seared A5 Wagyu beef, thinly sliced and served with a refreshing ponzu sauce and garlic chips. Melts in your mouth with rich umami.

Finely chopped spicy tuna served atop crispy bites of seasoned sushi rice. A popular modern izakaya classic with a delightful textural contrast.

A delightful fusion dessert, layers of matcha-soaked ladyfingers and creamy mascarpone. A sweet and earthy end to your meal.

An exquisite selection of seasonal nigiri, handcrafted with the freshest fish from Tokyo's Toyosu Market. A true taste of authentic Edo-mae sushi artistry.

Tender black cod marinated in a sweet and savory miso glaze, then perfectly broiled. A classic Japanese dish with a delicate, buttery texture.

A vibrant assortment of seasonal vegetables lightly battered and fried to crispy perfection. Served with a traditional dipping sauce.