Teppan Osaka

Slow-simmered beef sinew and konjac in a rich, sweet miso broth, offering a melt-in-your-mouth texture and umami explosion.

A savory pancake made with flour, eggs, and shredded cabbage, topped with your choice of pork, shrimp, or mixed seafood, drizzled with special okonomiyaki sauce and mayonnaise.

Assorted deep-fried skewers of meat, seafood, and vegetables, lightly breaded and served with a tangy dipping sauce. A true Osaka street food experience.

Golden-fried octopus balls, crispy on the outside and gooey on the inside, brushed with takoyaki sauce, sprinkled with bonito flakes and green nori.

A delicate assortment of seasonal vegetables and fresh seafood, lightly battered and fried to perfection, served with a dashi-based dipping sauce.

A unique fusion dessert featuring layers of matcha-soaked ladyfingers and a creamy mascarpone cheese filling, dusted with premium green tea powder.