Terra Nova

Slow-braised Azaruja black pork cheeks with wild mushrooms, port wine reduction, and roasted chestnuts.

A classic Portuguese cod dish reimagined with confit cod, crispy potato, and olives, finished with a slow-cooked egg yolk.

A refined seafood rice with a medley of fresh, local shellfish and a hint of saffron, served with a delicate foam.

Tender octopus slow-cooked with garlic and olive oil, accompanied by sweet potato puree and blistered cherry tomatoes.

A traditional Algarvean copper pot stew brimming with fresh daily catch and assorted bivalves in a rich tomato and herb broth.

A deconstructed dessert featuring creamy Serra da Estrela cheese, quince paste, and almond crumble.