Terraço Itália

Pan-seared salmon fillet with a pistachio crust, served with a delicate lemon butter sauce and seasonal vegetables.

Handmade potato gnocchi tossed in a vibrant basil pesto made with pine nuts, garlic, Parmesan, and olive oil.

Traditional Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.

Tender beef tenderloin pan-seared and served with a creamy green peppercorn sauce, accompanied by roasted asparagus.

Creamy Arborio rice cooked with earthy porcini mushrooms, white wine, and Parmesan cheese, finished with a touch of truffle oil.

Classic lasagna with layers of fresh pasta, rich beef Bolognese sauce, béchamel, and Parmesan, baked until golden and bubbling.