Thai Royal Kitchen ครัวหน้าวัง

Classic green curry with tender chicken, bamboo shoots, and Thai basil in a rich coconut milk broth. Aromatic and perfectly balanced.

Spicy and sour prawn soup with lemongrass, galangal, kaffir lime leaves, and mushrooms. A true taste of Thailand.

Stir-fried wide rice noodles with your choice of meat, Chinese broccoli, and egg in a savory dark soy sauce. A comforting and popular dish.

Mild and rich curry with slow-cooked beef, potatoes, peanuts, and onion, flavored with exotic spices. A harmonious blend of sweet and savory.

Pineapple fried rice, stir-fried with prawns, chicken, cashews, raisins, and a hint of curry powder, served in a carved pineapple. A delightful and vibrant dish.