The Dome

A hearty breakfast featuring Stornoway black pudding, Lorne sausage, a fried egg, haggis, baked beans, a grilled tomato, mushrooms, and toast.

Locally sourced smoked salmon served with perfectly scrambled eggs and a toasted bagel.

A traditional Scottish smoked haddock soup with potatoes and onions, served with crusty bread.

An elegant selection of sandwiches, freshly baked scones with clotted cream and preserves, and an assortment of delicate pastries, served with your choice of tea.

A classic Scottish dish, featuring savory haggis served with mashed turnips (neeps) and mashed potatoes (tatties).

Creamy overnight oats mixed with raspberries, toasted oats, and a whisky-spiked vegan cream, offering a plant-based twist on a Scottish classic.

Whisky-cured salmon on a bed of mixed greens with a citrus vinaigrette, celebrating Scottish flavors in a light and refreshing dish.