The Dome

A classic Scottish dish, featuring savory haggis served with mashed turnips (neeps) and mashed potatoes (tatties).

Creamy overnight oats mixed with raspberries, toasted oats, and a whisky-spiked vegan cream, offering a plant-based twist on a Scottish classic.

Locally sourced smoked salmon served with perfectly scrambled eggs and a toasted bagel.

Whisky-cured salmon on a bed of mixed greens with a citrus vinaigrette, celebrating Scottish flavors in a light and refreshing dish.

An elegant selection of sandwiches, freshly baked scones with clotted cream and preserves, and an assortment of delicate pastries, served with your choice of tea.

A traditional Scottish smoked haddock soup with potatoes and onions, served with crusty bread.

A hearty breakfast featuring Stornoway black pudding, Lorne sausage, a fried egg, haggis, baked beans, a grilled tomato, mushrooms, and toast.