The Door

A velvety potato and collard green soup, topped with gourmet chouriço and a drizzle of olive oil.

An exquisite almond tart with a rich, creamy egg custard filling, a classic Portuguese dessert.

Tender octopus slow-roasted with olive oil, garlic, and served with traditional corn bread crumbs.

A refined take on Porto's iconic sandwich, with succulent steak, smoked ham, and a rich, secret sauce.

Deconstructed salted cod with crispy potato straws, creamy scrambled eggs, and fresh parsley.

Crispy duck rice baked to perfection, infused with smoked sausage and a hint of orange.

Grilled traditional Portuguese sausage made with poultry and bread, served with turnip greens and a fried egg.