The Family

Wide rice noodles stir-fried with succulent pork, Chinese broccoli, and a savory dark soy sauce. A comforting and flavorful noodle dish.

Creamy and spicy hot and sour soup with plump shrimp, mushrooms, and a fragrant blend of lemongrass, galangal, and kaffir lime leaves.

Slow-cooked beef in a mild, rich curry with potatoes, peanuts, and onions. A harmonious blend of sweet, savory, and tangy flavors.

Classic green curry with tender chicken, bamboo shoots, and Thai basil in a rich coconut milk broth. Aromatic and subtly spicy.

Stir-fried minced chicken with holy basil, green beans, and chilies, served with steamed jasmine rice and a fried egg. A popular and spicy street food staple.