The Fellas

Diced chicken, peanuts, vegetables, and chili peppers stir-fried in a savory and spicy sauce. A Sichuan classic with a kick.

Slow-cooked pork belly braised in a rich, sweet, and savory soy sauce. Melts in your mouth with every bite.

Crispy roasted duck served with thin pancakes, hoisin sauce, and fresh scallions. A traditional and flavorful experience.

Spicy and savory noodles tossed with minced pork, preserved vegetables, and a fiery chili oil. A Sichuan street food favorite.

Crisp green beans stir-fried with fragrant garlic and a touch of soy sauce. A simple yet satisfying vegetable dish.