The Fire

Spicy tuna and avocado inside, topped with seared scallop, tobiko, and a fiery sriracha mayo.

Shrimp and seasonal vegetables lightly fried in a secret spicy batter, served with a smoked paprika aioli.

A selection of grilled skewers including chicken, Wagyu beef, and seasonal vegetables, glazed with a sweet and savory tare.

Rich tonkotsu broth infused with a chili-garlic oil, topped with tender chashu pork, a molten egg, and scallions.

Fresh salmon and cream cheese roll, topped with thinly sliced mango, a sprinkle of chili flakes, and a delicate sakura-infused soy glaze.

Thick udon noodles stir-fried with chicken, an assortment of vibrant vegetables, and a blazing ginger-chili sauce.