South Korea, Seoul, Jongno District, Yulgok-ro, 83 4층, Seoul, South Korea
Total votes
0
Dishes
5
Top share
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Dish ranking
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01
Coq au Vin Nouveau
Slow-braised chicken in a rich Pinot Noir sauce with wild mushrooms, pearl onions, and crispy lardons. A timeless classic with a fresh, modern twist.
0.0%
0 votes
02
Soufflé au Fromage Three Ways
VG
A trio of delicate cheese soufflés featuring Gruyère, Comté, and Roquefort. Light, airy, and bursting with savory flavor.
0.0%
0 votes
03
Confit de Canard et Lentilles Beluga
Crispy duck leg confit served atop a bed of earthy Black Beluga lentils, with a hint of orange zest and fresh herbs.
0.0%
0 votes
04
Tarte Tatin aux Pommes Bretonnes
VG
Caramelized Breton apple tart with a buttery, flaky crust, served warm with a scoop of homemade vanilla bean ice cream. A sweet French indulgence.
0.0%
0 votes
05
Bouillabaisse de Séoul
A vibrant seafood stew featuring fresh local catches like snapper and mussels, simmered in a saffron-infused tomato broth with a rouille crouton. A taste of Provence with a Korean touch.
