The Guild

Slow-cooked tomatoes, peppers, and onions with perfectly poached eggs, garnished with fresh cilantro and feta cheese. Served with warm pita bread.

A refreshing and nutritious blend of local dates, fresh camel milk, a hint of cardamom, and a touch of honey. A taste of Emirati tradition.

Crispy flatbread topped with grilled halloumi, aromatic za'atar, cherry tomatoes, and a drizzle of olive oil. A perfect light bite.

Thick-cut brioche soaked in a saffron-infused custard, pan-fried to golden perfection, and topped with crushed pistachios and rose syrup.

A selection of hummus, mutable, labor, falafel, and crisp vegetables, served with warm Arabic bread. Ideal for sharing.