The Little Pickle

A dense, flavorful rye bread, naturally leavened and infused with subtle notes of dill pickle brine. Perfect for sandwiches or alongside a hearty soup.

Savory scones studded with flakes of cold-smoked salmon and fresh dill, creating a delightful balance of rich and herbaceous flavors. Served with a dollop of crème fraîche.

Soft, sweet buns swirled with a vibrant lingonberry compote and aromatic cardamom. A Scandinavian-inspired treat, ideal with coffee or tea.

Flaky puff pastry filled with a sweet and savory mixture of Norwegian brown cheese (brunost) and caramelized apples. A unique and comforting pastry.

A buttery Danish pastry topped with tender, spiced pears and crunchy walnuts, finished with a delicate apricot glaze. A perfect breakfast or dessert.