The Nest

Crispy spring rolls filled with succulent Peking duck, hoisin sauce, and fresh scallions. A delightful start to your meal.

A classic Sichuan dish featuring silken tofu in a fiery, aromatic bean paste sauce with minced pork. Bold and spicy.

Slow-braised pork belly, caramelized to perfection in a rich, savory, and slightly sweet soy-based sauce. A melt-in-your-mouth experience.

Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a savory-sweet sauce. A popular and flavorful dish.

Chewy noodles tossed in a spicy, nutty, and savory sauce, typically topped with preserved vegetables and minced pork. A Sichuan street food favorite.

Tender pork ribs glazed in a glistening, sweet and sour sauce, a specialty of Wuxi cuisine.

Crisp green beans stir-fried with savory preserved olives, providing a unique umami flavor. A delicious vegetable side.