The Olive Kitchen & Bar

Freshly caught Danish cod, perfectly seared and served with a creamy dill sauce, baby potatoes, and seasonal asparagus.

A classic Danish open-faced sandwich selection: one with gravlax, one with roast beef and remoulade, and one with a rich egg salad.

Traditional Danish pork meatballs, pan-fried and served with sweet and sour braised red cabbage and boiled potatoes.

Herb-marinated roasted chicken, incredibly tender, served with a rustic mash of parsnips and carrots.

A delightful layered dessert with stewed apples, sweet breadcrumbs, and a generous dollop of whipped cream.