The Piper's Rest

A refined presentation of Scotland's iconic dish, featuring a rich haggis resting on a bed of buttery mashed turnips and potatoes, drizzled with a whisky cream sauce.

A sophisticated take on the traditional smoked haddock soup, served in a flaky pastry tart with leeks and potatoes, accompanied by a chive crème fraîche.

Pan-seared Scottish venison loin, tender and succulent, served with a wild bramble reduction, parsnip purée, and roasted seasonal vegetables.

Scottish salmon cured in local whisky and herbs, served on mini blinis with a dill and mustard sauce, and a sprinkle of capers.

Slow-cooked Aberdeen Angus beef in a rich ale gravy, topped with a golden puff pastry crust, served with a side of buttered greens.

A traditional steamed fruit pudding, warm and spiced, served with a generous pour of creamy vanilla custard and a dusting of cinnamon.