The Ribs

Slow-cooked pork ribs marinated in a rich, smoky piri-piri sauce, served with crispy pataniscas de bacalhau.

Grilled pork rib skewers seasoned with garlic and bay leaf, served with grilled corn on the cob and a drizzling of olive oil.

A robust bean stew from Trás-os-Montes, enriched with various cuts of pork, including flavorful ribs, and traditional smoked sausages.

Hearty oven-baked rice with succulent pork ribs and sautéed rapini, a comforting and flavorful Portuguese staple.

A unique take on Porto's classic sandwich, featuring tender shredded rib meat, smoked sausage, and a spicy beer sauce, topped with a fried egg.