The Salmon

A rich and creamy soup with salmon, cod, shrimp, and vegetables, simmered in a delicate fish broth.

Fresh, locally sourced salmon fillet, pan-seared to perfection and served with a creamy dill and white wine sauce.

A light and refreshing dessert made with Nordic cloudberries, layered with whipped cream and crushed traditional Norwegian cookies.

Mouth-watering Arctic char, grilled and served with tender asparagus spears and a lemon-butter drizzle.

A grand platter featuring a selection of smoked salmon, cured gravlax, shrimp, mussels, and king crab legs, served with traditional accompaniments.

A tender whale steak, pan-fried and served with a tangy lingonberry sauce and potato gratin. (Note: Whale meat is a traditional Norwegian delicacy and is sourced sustainably).