The SIREN Restaurant & Bar

Pan-seared salmon with a delicate dill and white wine sauce, served alongside seasonal Dutch asparagus.

A hearty, slow-braised beef stew with root vegetables, dark beer, and traditional Dutch spices, served with crusty bread.

Whole grilled North Sea sea bass marinated in lemon and herbs, accompanied by roasted new potatoes and green beans.

Classic Dutch new herring served with finely diced raw onions and a side of rye bread. A true taste of Holland.

Crispy, homemade vegetarian croquettes filled with rich mushroom ragout, served with a luxurious truffle mayonnaise.

Fresh mussels from Zeeland baked in a ceramic dish with garlic, parsley, white wine, and a hint of chili, served with fries.