The Vintage Kitchen

A comforting pie with a rich lentil and vegetable filling, topped with a golden potato crust. A classic made meat-free.

A hearty, traditional Dublin dish with pork sausages, bacon, potatoes, and onions, slow-simmered in a rich broth.

Pan-fried potato boxty pancakes topped with premium Irish smoked salmon, crème fraîche, and fresh chives.

Tender chunks of beef braised in a rich Guinness stout gravy with root vegetables, served with crusty soda bread.

Creamy mashed potatoes and cabbage, traditionally seasoned, elevated with crispy pancetta bits.

A decadent and creamy cheesecake infused with authentic Irish Baileys liqueur, served with a chocolate drizzle.